Tangerine Shrimp

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READY IN: 15mins
Recipe by Jessica Bennett

This is another recipe of my husband's. These little shrimp go great with a steak and baked potato or over a bed of buttery pasta.

Ingredients Nutrition


  1. Make sure that all shrimp are peeled, deveined and defrosted. You can leave the tails on but I prefer them without tails.
  2. in large skillet over medium heat saute garlic and onions in the butter until soft. Once onions are soft add in the juice of the 2 tangerines and let simmer for 2 minutes.
  3. Add the shrimp into the sauted mixture and cook until done (about 5 or 6 minutes).

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