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    You are in: Home / Recipes / Tangerine-Sesame Noodles With Scallops Recipe
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    Tangerine-Sesame Noodles With Scallops

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    3 Total Reviews

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    • on July 04, 2005

      For substitution I used oranges for tangerines (as they're not in season). And wow - the marinade was absolutely fantastic. However I was disappointed that the tangyness and the freshness was overpowered almost completely by the snowpeas and the carrots, as happened with the scallops as well. I mopped up the sauce though with a piece of bread (Finnish rieska - recepie #81854 - this is what I call fusion cooking!) and it was delicious. I also found that it's quite easy to prepare ahead - let the carrots marinate in the sauce, and when you're ready put rest of the incredients together.

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    • on January 09, 2008

      We loved this recipe. I used shrimp instead of scallops, added garlic and subbed red and yellow bell peppers for the snow peas. Great way to use those seasonal Clementines.

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    • on January 20, 2006

      we found the sauce to be very thick and it coated the pasta well. i had to add more orange juice to the mixture and some hot water to thin it out a bit.nice taste with the tangerine zest and juice.

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    Nutritional Facts for Tangerine-Sesame Noodles With Scallops

    Serving Size: 1 (286 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 543.2
    Calories from Fat 164
    Total Fat 18.2 g
    Saturated Fat 2.9 g
    Cholesterol 37.5 mg
    Sodium 790.5 mg
    Total Carbohydrate 65.4 g
    Dietary Fiber 2.6 g
    Sugars 3.9 g
    Protein 34.4 g

    The following items or measurements are not included:

    tangerine juice

    tangerine zest

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