Tangerine Muffins
photo by FrVanilla
- Ready In:
- 35mins
- Ingredients:
- 11
- Yields:
-
12 muffins
ingredients
- 473.18 ml flour
- 118.29 ml sugar
- 9.85 ml baking powder
- 4.92 ml baking soda
- 2.46 ml salt
- 226.79 g carton vanilla yogurt
- 1 egg, lightly beaten
- 59.14 ml butter, melted
- 29.58 ml milk
- 236.59 ml diced peeled tangerine
- 14.79 ml grated tangerine peel
directions
- In a bowl, combine first 5 ingredients.
- In a small bowl, combine the yogurt, egg, butter and milk until smooth; stir into dry ingredients just until moistened.
- Stir in tangerine and peel.
- Fill greased or paper-lined muffin cups two-thirds full.
- Bake at 400 degrees for 18-20 minutes.
- Cool for 5 minutes before removing from pan to wire rack.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
LizCl
Holland, 78