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    You are in: Home / Recipes / Tangerine Muffins Recipe
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    Tangerine Muffins

    Tangerine Muffins. Photo by FrVanilla

    1/1 Photo of Tangerine Muffins

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    LizCl's Note:

    A very different and delicious muffin. This is from Taste Of Home.

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, combine first 5 ingredients.
    2. 2
      In a small bowl, combine the yogurt, egg, butter and milk until smooth; stir into dry ingredients just until moistened.
    3. 3
      Stir in tangerine and peel.
    4. 4
      Fill greased or paper-lined muffin cups two-thirds full.
    5. 5
      Bake at 400 degrees for 18-20 minutes.
    6. 6
      Cool for 5 minutes before removing from pan to wire rack.

    Ratings & Reviews:

    • on May 07, 2009

      55

      I was looking for a way to use up a bunch of tangerines, when I came across this recipe in a magazine. Very different for sure, but very good. These muffins are so fresh tasting. They make me think of summer.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tangerine Muffins

    Serving Size: 1 (928 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 170.2
     
    Calories from Fat 46
    27%
    Total Fat 5.2 g
    8%
    Saturated Fat 3.0 g
    15%
    Cholesterol 28.5 mg
    9%
    Sodium 312.8 mg
    13%
    Total Carbohydrate 27.6 g
    9%
    Dietary Fiber 0.8 g
    3%
    Sugars 11.0 g
    44%
    Protein 3.5 g
    7%

    The following items or measurements are not included:

    tangerine peel

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