Tangerine Marinade
Added March 18, 2005 | Recipe #113650
Total Time:
Prep Time:
Cook Time:
This is great for chicken or pork. You can subsitute oranges if tangerines are not available.
Directions:
1
Combine all ingredients in a medium bowl.
2
Whisk until honey has dissolved.
3
Marinade chicken or pork for 1 1/2-2 hours.
Ratings & Reviews:
Wow! This marinade gave my boneless chicken breasts a great flavor. I opted to marinate them for 6 hours and they really absorbed the citrus flavor. I also reserved some of the marinade prior to marinading so as it wouldn't be contaminated by the raw chicken to brush on the chicken when it was being grilled. Made for "Let's P-A-R-T-Y! December Cooking Event"
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Nutritional Facts for Tangerine Marinade
Serving Size: 1 (85 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 148.5
Calories from Fat 18
12%
Total Fat 2.0 g
3%
Saturated Fat 0.3 g
1%
Cholesterol 0.0 mg
0%
Sodium 2015.1 mg
83%
Total Carbohydrate 31.0 g
10%
Dietary Fiber 1.0 g
4%
Sugars 26.8 g
107%
Protein 4.6 g
9%
The following items or measurements are not included:
tangerine juice
cinnamon
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