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    You are in: Home / Recipes / Tangerine-Maple Glazed Chicken Thighs and Drumsticks Recipe
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    Tangerine-Maple Glazed Chicken Thighs and Drumsticks

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    ElizabethKnicely's Note:

    Recipe Courtesy Bobby Flay, 2007 - Show: Boy Meets Grill - Episode: Updated Backyard Picnic

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the grill to medium-high.
    2. 2
      Heat 2 tablespoons of the oil in a medium saucepan over high heat, add the onion and cook until soft, 3 to 4 minutes. Add the juice and thyme, bring to a boil and cook, stirring occasionally, until thickened and reduce to approximately 1/2 cup, 20 to 25 minutes.
    3. 3
      Strain the mixture into a bowl and whisk in the syrup, soy sauce and black pepper and let cool to room temperature before using.
    4. 4
      Brush chicken on both sides with the remaining oil and season with salt and pepper. Grill until golden brown on both sides and just cooked through. Begin brushing with the glaze during the last 5 minutes of grilling. Remove to a platter and sprinkle with the green onion. Garnish with grill citrus.

    Ratings & Reviews:

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    Nutritional Facts for Tangerine-Maple Glazed Chicken Thighs and Drumsticks

    Serving Size: 1 (444 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 862.2
     
    Calories from Fat 530
    61%
    Total Fat 58.9 g
    90%
    Saturated Fat 12.8 g
    64%
    Cholesterol 276.1 mg
    92%
    Sodium 402.2 mg
    16%
    Total Carbohydrate 19.0 g
    6%
    Dietary Fiber 1.0 g
    4%
    Sugars 15.2 g
    60%
    Protein 61.3 g
    122%

    The following items or measurements are not included:

    tangerine juice

    fresh thyme

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