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    You are in: Home / Recipes / Tangerine Lobster Tails Recipe
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    Tangerine Lobster Tails

    Average Rating:

     3 Total Reviews

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    • on December 31, 2009

      It was a really nice option for lobster. I also used salted butter, so I did only a pinch, however my guests thought it still needed a bit more salt. I did add a pinch of garlic powder and everyone agreed it was nice and light, a contrast to the steak I served it with. The only change was instead of grilling, I placed the lobster in the oven and broiled at high, and kept it there for 14 minutes. Thanks for sharing!

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    • on October 02, 2006

      Really simple, very very good! I didn't have any unsalted butter so used salted butter but omitted the kosher salt. The tangerine gives a great citrus flavor without being as overpowering as lemon would be. The idea of using a skewer to stop curling is so good I don't know why I didn't think of it before! The sauce is also great over BBQ vegetables.

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    • on July 24, 2006

      My family loved these lobster tails. They were very easy to make & they tasted fabulous. I have the Weber cookbook & I have made many things out of the book & they have all been really good. I highly recommend this recipe.

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    Nutritional Facts for Tangerine Lobster Tails

    Serving Size: 1 (57 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 406.9
     
    Calories from Fat 414
    10%
    Total Fat 46.0 g
    70%
    Saturated Fat 29.1 g
    145%
    Cholesterol 122.0 mg
    40%
    Sodium 224.2 mg
    9%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.4 g
    0%

    The following items or measurements are not included:

    tangerines, juice of

    tangerines, zest of

    lobster tails

    Detailed Nutrition Values About Nutrition Info
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