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    You are in: Home / Recipes / Tangerine Lobster Tails Recipe
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    Tangerine Lobster Tails

    Tangerine Lobster Tails. Photo by Peter J

    1/1 Photo of Tangerine Lobster Tails

    Total Time:

    Prep Time:

    Cook Time:

    26 mins

    15 mins

    11 mins

    mermaidmagic's Note:

    A Weber recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small saucepan over very low heat, melt the butter.
    2. 2
      After the butter has melted, skim off the foam.
    3. 3
      Add the tangerine zest, juice, and salt.
    4. 4
      Pour about 1/2 cup of the butter mixture into a small cup; reserve the rest for the dipping sauce.
    5. 5
      Using kitchen shears split each tail in half lengthwise.
    6. 6
      If desired to prevent the lobster meat from curling during cooking, thread a skewer lengthwise through the center of the meat of each piece.
    7. 7
      Lightly brush the exposed meat with the butter in the cup.
    8. 8
      Grill the lobster tails, meat side down, over Direct Medium heat until lightly marked, 2 to 3 minutes (watch for flare-ups).
    9. 9
      Turn the tails over and grill until the meat is white and firm but not dry, 5 to 8 minutes longer, brushing occasionally with some of the butter in the cup.
    10. 10
      Remove from the grill and serve warm with the reserved butter on the side.

    Browse Our Top Lobster Recipes

    Ratings & Reviews:

    • on December 31, 2009

      55

      It was a really nice option for lobster. I also used salted butter, so I did only a pinch, however my guests thought it still needed a bit more salt. I did add a pinch of garlic powder and everyone agreed it was nice and light, a contrast to the steak I served it with. The only change was instead of grilling, I placed the lobster in the oven and broiled at high, and kept it there for 14 minutes. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 02, 2006

      55

      Really simple, very very good! I didn't have any unsalted butter so used salted butter but omitted the kosher salt. The tangerine gives a great citrus flavor without being as overpowering as lemon would be. The idea of using a skewer to stop curling is so good I don't know why I didn't think of it before! The sauce is also great over BBQ vegetables.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2006

      55

      My family loved these lobster tails. They were very easy to make & they tasted fabulous. I have the Weber cookbook & I have made many things out of the book & they have all been really good. I highly recommend this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tangerine Lobster Tails

    Serving Size: 1 (57 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 406.9
     
    Calories from Fat 414
    10%
    Total Fat 46.0 g
    70%
    Saturated Fat 29.1 g
    145%
    Cholesterol 122.0 mg
    40%
    Sodium 224.2 mg
    9%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.4 g
    0%

    The following items or measurements are not included:

    tangerines, juice of

    tangerines, zest of

    lobster tails

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