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    You are in: Home / Recipes / Tangerine Jelly Recipe
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    Tangerine Jelly

    Tangerine Jelly. Photo by Mommy Melanie

    1/1 Photo of Tangerine Jelly

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Dib's's Note:

    I'm always looking for something a little different-this is one I really like.

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    Ingredients:

    Yield:

    half pi ...

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan combine the tangerine and lemon pulp, tangerine peel and water.
    2. 2
      Bring to a boil, reduce heat, cover and simmer for 10 minutes, stirring occasionally.
    3. 3
      Strain juice through a damp jelly bag.
    4. 4
      Measure 4 cups of juice.
    5. 5
      Combine the strained juice and powdered pectin in a large saucepan.
    6. 6
      Over high heat bring to a boil.
    7. 7
      Add Sugar.
    8. 8
      Stir until sugar is dissolved.
    9. 9
      Return to a boil-rolling.
    10. 10
      Boil hard for 1 minute.
    11. 11
      Skim foam if needed.
    12. 12
      Ladle hot jelly into hot jars, leaving 1/4 inch head space.
    13. 13
      Adjust caps.
    14. 14
      Process 10 minutes in a boiling water bath canner.

    Browse Our Top Jellies Recipes

    Ratings & Reviews:

    • on December 14, 2010

      55

      I have a tangerine tree so I decided to make some jelly...I used this recipe and everyone who sampled it just LOVES IT. Yum...I am going to make some more and give them out with Christmas gifts. Thanks

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 21, 2008

      35

      I just made this jelly, and i think it has a strong lemon over tone to it. I will make another batch in a few days, but i plan to change the recipe from lemon plup to lemon juice. And I got 8 jelly jars instead of the 5 jars it says it makes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 02, 2008

      55

      This is a delightful mix of sweet & tangy. It did take a little bit longer to set up (about 36 hours before all the 1/2-pint jars were fully set) but they sealed with no problem and taste wonderful!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Tangerine Jelly

    Serving Size: 1 (2669 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 930.5
     
    Calories from Fat 6
    35%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 25.6 mg
    1%
    Total Carbohydrate 240.2 g
    80%
    Dietary Fiber 5.0 g
    20%
    Sugars 224.5 g
    898%
    Protein 1.9 g
    3%

    The following items or measurements are not included:

    tangerine peel

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