1 hr 5 mins
A tasty, lower-calorie, lower-fat treat from Richard Simmons. Less than half the calories and 1/7th the fat of traditional poppy-seed cake. From his book, Sweetie Pie.
My Private Note
Units: US | Metric
- 2 1/4 cups cake flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 pinch salt
- 1/3 cup I Can't Believe It's Not Butter® Spread, room temperature
- 1 1/3 cups sugar
- 2 large eggs
- 1 large egg white
- 4 teaspoons grated tangerine zest or 4 teaspoons orange zest
- 2 teaspoons poppy seeds
- 1 cup low-fat buttermilk
- 2 tablespoons orange juice concentrate, thawed
- 1Preheat oven to 350.
- 2Spray a light coat of cooking spray onto a 10-inch bundt pan.
- 3Sift flour, baking powder, baking soda and salt into a medium bowl.
- 4In a large bowl, beat butter spread until smooth, about 2 minutes on medium with a hand mixer.
- 5Beat in sugar until well blended.
- 6Beat in whole eggs, one at a time, and then beat in the egg white.
- 7Beat in the zest and the poppy seeds.
- 8In a small bowl, mix together the buttermilk and juice concentrate.
- 9Alternately fold the flour mixture and buttermilk mixture into the egg mixture, beginning and ending with the flour, until just blended.
- 10DO NOT OVERMIX.
- 11Pour batter into bundt pan, and gently tap pan on the counter to release any air pockets.
- 12Bake until cake pulls away from the side of the pan, and until a toothpick comes out clean from the center (about 40-45 minutes).
- 13Transfer pan to cooling rack, and let cool 10 minutes.
- 14With a small knife, loosen the sides of the cake, and invert onto the rack to cool completely.
- 15For the glaze:.
- 16In a small bowl, stir the water, juice concentrate and zest. Stir in powdered/confectioners sugar, until just pourable.
- 17Drizzle over cooled cake.
Browse Our Top Dessert Recipes
Nutritional Facts for Tangerine-Dream Poppy- Seed Cake
Serving Size: 1 (104 g)
Servings Per Recipe: 10
- Amount Per Serving
- % Daily Value
- Calories 262.2
- Calories from Fat 15
- Total Fat 1.7 g
- Saturated Fat 0.5 g
- Cholesterol 43.2 mg
- Sodium 179.0 mg
- Total Carbohydrate 56.7 g
- Dietary Fiber 0.6 g
- Sugars 32.2 g
- Protein 5.1 g
The following items or measurements are not included:
I Can't Believe It's Not Butter® Spread