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    You are in: Home / Recipes / Tangerine Cupcakes Recipe
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    Tangerine Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    1 hr

    15 mins

    Meli-lynne's Note:

    I found this on the CBC website one day..it sounds like it would be great for springtime or a birthday party instead of a cake..

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    Ingredients:

    Serves: 18

    Yield:

    cupcakes

    Units: US | Metric

    Directions:

    1. 1
      Preheat Oven 375 Degrees Fahrenheit, Line muffin tin with 18 cups.
    2. 2
      Mix flour, 1 cup of the sugar, baking powder, and salt in a large bowl.
    3. 3
      Make well in the centre and add oil, buttermilk, vanilla, and tangerine zest (1 Tbsp). Beat one minute.
    4. 4
      Add tangerine juice (1/4 cup) and egg yolks and beat another minute.
    5. 5
      In a separate bowl, using clean beaters, whip egg whites until foamy.
    6. 6
      Gradually pour in remaining 1/2 cup of sugar and whip until whites hold stiff peak.
    7. 7
      Fold whites gently into batter and spoon into muffin cups.
    8. 8
      Bake 15 minutes, until cupcakes spring back when pressed. Cool completely.
    9. 9
      Icing:.
    10. 10
      Beat butter until fluffy.
    11. 11
      On low speed, beat in icing sugar until smooth.
    12. 12
      Beat in Vanilla (1 tsp), tangerine zest (1 Tbsp), and tangerine juice (1-2 Tbsp).
    13. 13
      If icing is too thin, add more sugar.
    14. 14
      Spread onto cupcakes, garnish with sprinkles.

    Browse Our Top Cake Fillings and Frostings Recipes

    Ratings & Reviews:

    • on February 25, 2009

      55

      I made this as a two layer cake, frosted it with dark chocolate ganache and candied tangerine peel. It got RAVE reviews. The cake is nice and light, but stands up to the chocolate. Not good keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 09, 2008

      55

      These taste SO fresh. Love the idea and will prepare for our annual Halloween party. Thank you for this great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tangerine Cupcakes

    Serving Size: 1 (78 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 288.1
     
    Calories from Fat 71
    24%
    Total Fat 7.9 g
    12%
    Saturated Fat 2.6 g
    13%
    Cholesterol 21.1 mg
    7%
    Sodium 229.1 mg
    9%
    Total Carbohydrate 52.6 g
    17%
    Dietary Fiber 0.4 g
    1%
    Sugars 40.1 g
    160%
    Protein 2.3 g
    4%

    The following items or measurements are not included:

    tangerine zest

    tangerine juice

    tangerine zest

    tangerine juice

    orange sprinkles

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