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    You are in: Home / Recipes / Tangerine Cream With Brittle Topping Recipe
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    Tangerine Cream With Brittle Topping

    Tangerine Cream With Brittle Topping. Photo by awalde

    1/2 Photos of Tangerine Cream With Brittle Topping

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 40 mins

    40 mins

    2 hrs

    awalde's Note:

    An extravagant and fruity cream with a precious topping. A nice dessert for your recipe collection. From Swiss “Coop” magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Cream

    Brittle

    • 20 g almonds, splits
    • 2 tablespoons sugar
    • 1/2 tablespoon water

    Candied Tangerine Zest

    Directions:

    1. 1
      Cream:.
    2. 2
      Mix well all ingredients for the cream (except heavy cream) together.
    3. 3
      Heat the mixture in a pot at low temperature stirring continuously until it binds.
    4. 4
      Take away from heat a continue stirring for 2 more minutes.
    5. 5
      Refrigerate until cool. In the meanwhile prepare brittle and candied tangerine zest.
    6. 6
      Wipe the heavy cream and bring it gently under the tangerine mix.
    7. 7
      Brittle:.
    8. 8
      Roast in a non sticking pot the almonds by middle heat. Set aside tight on a baking foil.
    9. 9
      Heat sugar and water in the same pan until boiling point.
    10. 10
      Reduce to low heat und continue to stir until the caramel reaches a clear brown color (caramel).
    11. 11
      Spread the caramel on the roasted almonds.
    12. 12
      Wait 15 minutes or until cold.
    13. 13
      Candied Tangerine Zest:.
    14. 14
      Cut the zest in very thin slices.
    15. 15
      Heat the slices, the sugar and the ware in a pot until translucent.
    16. 16
      Reduce the heat and continue stirring from time to time until dry.
    17. 17
      Place the zest, open on a baking foil and continue to dry by medium heat in the oven (let the oven lid slightly open) until desired.
    18. 18
      When dry, chop very finely and use for topping (or don’t chop it if you want to keep some for different purposes).
    19. 19
      Finishing:.
    20. 20
      Break the bridle and use as topping with the candied tangerine zest.
    21. 21
      Note: Total time includes cooling time.

    Browse Our Top Gelatin Recipes

    Ratings & Reviews:

    • on February 26, 2011

      55

      The cream is nicely contrasted by the crunch of the brittle topping. Lovely flavor. Made for PRMR.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tangerine Cream With Brittle Topping

    Serving Size: 1 (104 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 223.1
     
    Calories from Fat 142
    63%
    Total Fat 15.8 g
    24%
    Saturated Fat 8.3 g
    41%
    Cholesterol 107.2 mg
    35%
    Sodium 49.7 mg
    2%
    Total Carbohydrate 17.9 g
    5%
    Dietary Fiber 0.7 g
    2%
    Sugars 14.5 g
    58%
    Protein 3.7 g
    7%

    The following items or measurements are not included:

    tangerine juice

    marzipan

    vanilla

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