Total Time
40mins
Prep 10 mins
Cook 30 mins

This is a tangy-sweet cranberry chutney with lots of tangerine flavor. It's wonderful with all of those rich holiday entrees, turkey, ham, duck, goose... mmmmmm! Even my husband, a confirmed canned cranberry sauce aficionado, tried this and liked it. It also makes the best leftover turkey sandwich spread, with mayo and a slice of sharp cheddar.

Directions

  1. Combine all ingredients in a large saucepan.
  2. Bring to a boil, then reduce heat to a simmer.
  3. Cover (this is important, these things pop all over the place at first--) and cook down until thickened to your liking (check after a half hour or so, and if you cook longer, check periodically to be sure the sugary content doesn't begin to burn).
  4. Adjust the sweetness if you like; I like it more tangy, the hubby likes sweeter.

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