Prep 10 mins
Cook 45 mins
This is a very simple recipe and really good. I got this from my brother who is a fabulous cook. This is really good topped with a dollup of whipped cream or ice cream.
- 1 pie crust
- 1 1⁄2 cups sugar
- 1 tablespoon flour
- 1 tablespoon yellow cornmeal
- 1⁄4 teaspoon salt
- 1⁄4 cup butter, melted
- 1⁄4 cup milk
- 2 teaspoons grated tangerines, rind
- 1⁄3 cup tangerine juice
- 1 tablespoon lemon juice
- 4 large eggs
- WHISK sugar and next nine ingredients until smooth.
- Pour into unbaked pie crust BAKE 350 degrees for 40-45 minutes or u ntil center is set.
- NOTE: Any citrus fruit can be used.
My neighbors gave me a lot of tangerines, and I picked this recipe to get rid of some. YUM! I took the pie to the same neighbors for New Years, and we all thought it rated five stars. Any kind of topping would be overkill.
I don't know if I did something wrong or if the instructions just weren't detailed enough but I thought it tasted awful. All I could taste was the egg. The recipe called for 4 large eggs but I only had Jumbo, so I used 3. Maybe I should have used 2. Also, there was no picture or description of the finished product so I didn't know what it was supposed to look like when done, but mine looked very dark brown. I'm glad I tasted it before anyone else.
WOW!!! This pie was sooo wonderful!! We just loved it. It was the hit of our Thanksgiving dinner, behind the turkey of course. And it was oh so simple. We made homemede whip cream to top the pie and it was Delicous!!!Thanks for posting!!!