Recipe by Vseward (Chef~V)
This traditional Brazilian drink prepared with cachaça gets even better when it's made with a very sweet tangerine, also called mexerica in São Paulo Recently tried this. The bartender told me it's similar to a Caipirinha, the only thing different is substituting the cachaça with Premium Vodka. The technique is just like making a mojito.... use a wooden spoon if you don't have a muddler ;)
Top Review by rosslare
Very potent as one would expect, but ah, so yummy with tangerine and refreshing! I can only handle 1 oz vodka with my 1/2 tangerine and I used 1 tsp of sugar to muddle with the zest. And then I ended up squeezing the juice of the 1/2 tangerine into the drink as well. Turned out great for me!