Tangerine Bavarian

"Lovely bavarian"
 
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Ready In:
4hrs 55mins
Ingredients:
5
Serves:
8
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ingredients

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directions

  • Remove side of spring form pan and invert bottom, then reattach side.
  • Lightly oil pan.
  • Sprinkle gelatin over 1/4 cup tangerine juice in a small bowl and let stand about 5 minutes.
  • Whisk together yolks, sugar, lemon juice, and remaining cup tangerine juice in a heavy medium saucepan, then cook over medium-low heat, whisking constantly, until mixture just comes to a simmer.
  • Remove from heat, then whisk in gelatin mixture until completely dissolved.
  • Transfer to a metal bowl and chill in an ice bath, stirring frequently, until mixture has thickened to consistency of raw egg whites.
  • Remove from ice bath.
  • In another bowl, beat cream with zest until it just holds soft peaks.
  • Stir one third of whipped cream into yolk mixture to lighten, and then fold in remaining cream gently.
  • Spoon into spring form pan, and chill until set.

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RECIPE SUBMITTED BY

After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!
 
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