Tangerine Baked Dumpling Squash with Pine Nuts

READY IN: 1hr 5mins
Recipe by PalatablePastime

I like to make this with sweet dumpling squash, but you can use acorn squash which is quite similar. This dish has a nice citrus flavor and the pine nuts are a wonderful touch.

Top Review by Quinn Horn

I made this as an experimental side for Thankgiving. The recipe has promise, but I found that the zest of 3 tangerines was far too much. The flavor of the squash was overwhelmed by the tangerine flavor. I will try this recipe again, but perhaps with only a tablespoon of zest.

Ingredients Nutrition


  1. Preheat oven to 375 degrees F.
  2. Slice squash in half and remove seeds and fibers; place skin side up in a baking pan filled with 1/2-inch water.
  3. Bake squash in preheated oven for 35-45 minutes or until tender.
  4. Scoop flesh from squash and place in a bowl; mash.
  5. Add remaining ingredients, stirring well, and place in a small casserole dish.
  6. Place dish in oven and bake for 15-20 minutes or until heated through.
  7. Serve hot.

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