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    You are in: Home / Recipes / Tangerine Baked Dumpling Squash with Pine Nuts Recipe
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    Tangerine Baked Dumpling Squash with Pine Nuts

    Tangerine Baked Dumpling Squash with Pine Nuts. Photo by Sue Lau

    1/1 Photo of Tangerine Baked Dumpling Squash with Pine Nuts

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    10 mins

    55 mins

    Sue Lau's Note:

    I like to make this with sweet dumpling squash, but you can use acorn squash which is quite similar. This dish has a nice citrus flavor and the pine nuts are a wonderful touch.

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    Units: US | Metric


    1. 1
      Preheat oven to 375 degrees F.
    2. 2
      Slice squash in half and remove seeds and fibers; place skin side up in a baking pan filled with 1/2-inch water.
    3. 3
      Bake squash in preheated oven for 35-45 minutes or until tender.
    4. 4
      Scoop flesh from squash and place in a bowl; mash.
    5. 5
      Add remaining ingredients, stirring well, and place in a small casserole dish.
    6. 6
      Place dish in oven and bake for 15-20 minutes or until heated through.
    7. 7
      Serve hot.

    Ratings & Reviews:

    • on December 06, 2002


      I made this as an experimental side for Thankgiving. The recipe has promise, but I found that the zest of 3 tangerines was far too much. The flavor of the squash was overwhelmed by the tangerine flavor. I will try this recipe again, but perhaps with only a tablespoon of zest.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tangerine Baked Dumpling Squash with Pine Nuts

    Serving Size: 1 (265 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 253.0
    Calories from Fat 159
    Total Fat 17.7 g
    Saturated Fat 4.5 g
    Cholesterol 15.2 mg
    Sodium 51.2 mg
    Total Carbohydrate 23.3 g
    Dietary Fiber 3.1 g
    Sugars 18.8 g
    Protein 5.1 g

    The following items or measurements are not included:

    tangerines, zest of

    tangerine juice

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