Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Tangerine Baked Dumpling Squash with Pine Nuts Recipe
    Lost? Site Map

    Tangerine Baked Dumpling Squash with Pine Nuts

    Tangerine Baked Dumpling Squash with Pine Nuts. Photo by Sue Lau

    1/1 Photo of Tangerine Baked Dumpling Squash with Pine Nuts

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    10 mins

    55 mins

    Sue Lau's Note:

    I like to make this with sweet dumpling squash, but you can use acorn squash which is quite similar. This dish has a nice citrus flavor and the pine nuts are a wonderful touch.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees F.
    2. 2
      Slice squash in half and remove seeds and fibers; place skin side up in a baking pan filled with 1/2-inch water.
    3. 3
      Bake squash in preheated oven for 35-45 minutes or until tender.
    4. 4
      Scoop flesh from squash and place in a bowl; mash.
    5. 5
      Add remaining ingredients, stirring well, and place in a small casserole dish.
    6. 6
      Place dish in oven and bake for 15-20 minutes or until heated through.
    7. 7
      Serve hot.

    Ratings & Reviews:

    • on December 06, 2002

      35

      I made this as an experimental side for Thankgiving. The recipe has promise, but I found that the zest of 3 tangerines was far too much. The flavor of the squash was overwhelmed by the tangerine flavor. I will try this recipe again, but perhaps with only a tablespoon of zest.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Tangerine Baked Dumpling Squash with Pine Nuts

    Serving Size: 1 (265 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 253.0
     
    Calories from Fat 159
    63%
    Total Fat 17.7 g
    27%
    Saturated Fat 4.5 g
    22%
    Cholesterol 15.2 mg
    5%
    Sodium 51.2 mg
    2%
    Total Carbohydrate 23.3 g
    7%
    Dietary Fiber 3.1 g
    12%
    Sugars 18.8 g
    75%
    Protein 5.1 g
    10%

    The following items or measurements are not included:

    tangerines, zest of

    tangerine juice

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites