1 Review

Wow, this had a strong cardamom taste that I enjoyed! I used carrot in place of the parsnips. I ate it with the glaze and towards the end I added just a splash of soy sauce and enjoyed it that way too. Thanks! Made for Newest Zaar Tag.

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Sharon123 February 01, 2009
Tangerine and Cardamom Glazed Roasted Winter Vegetables