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    You are in: Home / Recipes / Tang-Y Banana Chocolate Chip Muffins Recipe
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    Tang-Y Banana Chocolate Chip Muffins

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     1 Total Reviews

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    • on April 07, 2008

      I've never made a muffin that was this moist, light, and airy before.. the texture was just to die for! I really enjoyed the taste as well, definitely Tang-y! They were more orangey than banana-y. I love Tang, so that was good for me, but I think others who do not love Tang as much should be cautious. Thanks for a great breakfast!

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    Nutritional Facts for Tang-Y Banana Chocolate Chip Muffins

    Serving Size: 1 (67 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 214.7
     
    Calories from Fat 70
    32%
    Total Fat 7.8 g
    12%
    Saturated Fat 4.6 g
    23%
    Cholesterol 31.1 mg
    10%
    Sodium 276.1 mg
    11%
    Total Carbohydrate 35.5 g
    11%
    Dietary Fiber 1.6 g
    6%
    Sugars 19.1 g
    76%
    Protein 2.8 g
    5%

    The following items or measurements are not included:

    instant Tang orange drink

    Detailed Nutrition Values About Nutrition Info
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