Tang-Y Banana Chocolate Chip Muffins

Total Time
30mins
Prep 10 mins
Cook 20 mins

I had a moment of brilliance and came up with these little gems one night. You don't really even have to like tang to like these muffins. They have a very light and airy texture and taste a bit like orange cream, only so much better with the chocolate and bananas too.

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F and grease muffin cups.
  2. In bowl mix sifted flour, baking powder, baking soda, and salt.
  3. In seperate bowl combine mashed bananas, tang, sugar, egg, and melted butter.
  4. Stir wet ingredients into dry ingredients just until moist.
  5. Coat chocolate chips in a small bit of flour (this prevents them from sinking to the bottom of your muffins), and fold them into batter.
  6. Fill muffin cups and bake 15-20 minutes until toothpick inserted in center comes out mostly clean.
Most Helpful

4 5

I've never made a muffin that was this moist, light, and airy before.. the texture was just to die for! I really enjoyed the taste as well, definitely Tang-y! They were more orangey than banana-y. I love Tang, so that was good for me, but I think others who do not love Tang as much should be cautious. Thanks for a great breakfast!