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    You are in: Home / Recipes / Tandoori White Fish With a Green Chili Rice Recipe
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    Tandoori White Fish With a Green Chili Rice

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 14, 2009

      I had to make a few substitutions, so that may be the problem, but I found the rice lacking in a little flavor. I loved how easy it was to cook the fish.

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    • on January 26, 2009

      This recipe is fantastic! One of the very best I've tried on this site. The flavours are awesome. I've made it without changes several times and my husband and I love it. The chile rice is awesome and I definitely recommend adding the yoghurt sauce!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 11, 2008

      This dish is simply outstanding! I made it with halibut, skipped the carrots as I was out and just increased the onions as we are big fans. The rice was awesome and complimented the dish well. I served with some fresh green beans on the side. This is a dish that we will definitely have again. Thanks for posting another great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 22, 2008

      I made it with Mahi-Mahi fillets. It was the most delicious dish of this type that I've ever made. It was also easy to prepare. My husband doesn't normally like Indian-type food, but he loved this! I had to substitute salsa verde for fresh green chilis, but the rice was incredible.

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    Nutritional Facts for Tandoori White Fish With a Green Chili Rice

    Serving Size: 1 (402 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 523.6
     
    Calories from Fat 240
    45%
    Total Fat 26.7 g
    41%
    Saturated Fat 19.9 g
    99%
    Cholesterol 61.6 mg
    20%
    Sodium 109.4 mg
    4%
    Total Carbohydrate 49.9 g
    16%
    Dietary Fiber 3.4 g
    13%
    Sugars 4.4 g
    17%
    Protein 23.4 g
    46%

    The following items or measurements are not included:

    tandoori paste

    Greek yogurt

    mint sauce

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