Tandoori Turkey Bites
- Ready In:
- 2hrs 15mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 14.79 ml tandoori paste
- 4.92 ml lemon juice
- 44.37 ml low-fat plain yogurt
- 14.79 ml chopped of fresh mint
- 225 g turkey, cut into bite-size
directions
- Mix tandoori paste, lemon juice, yogurt and mint in a non-reactive bowl.
- Add turkey, stir well, cover and refrigerate for 1-4 hours.
- To make kebabs: Thread cubes of turkey on to four skewers.
- Cook under med-high preheated grill or barbecue for 15 mins, turning occasionally.
- NOTE: Soak wooden skewers in hot water for 10 mins before using, to prevent burning when grilling.
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RECIPE SUBMITTED BY
WaterMelon
Singapore
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I grew up in Malaysia, but now live in sunny Singapore. Both are beautiful tropical (read: HOT!) countries in Southeast Asia. There are so many good food here, especially ethnic stuff like spicy Malaysian curries (which will clear the worst blocked nose), flaky & crispy Indian roti paratha/canai, homey Chinese stir-fries, rich & decadent Asian desserts like kuih lapis (Malay many-layers cake), pineapple tarts, crumbly peanut cookies etc.
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