Tandoori Turkey Bites

"Got this from a weight watchers book. 2 1/2 pts per serving. Prep time = average marinating time. You may substitute chicken for the turkey and other curry paste (if you don't like tandoori) too."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
2hrs 15mins
Ingredients:
5
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Mix tandoori paste, lemon juice, yogurt and mint in a non-reactive bowl.
  • Add turkey, stir well, cover and refrigerate for 1-4 hours.
  • To make kebabs: Thread cubes of turkey on to four skewers.
  • Cook under med-high preheated grill or barbecue for 15 mins, turning occasionally.
  • NOTE: Soak wooden skewers in hot water for 10 mins before using, to prevent burning when grilling.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Hi everyone! I'm addicted to recipezaar - there are so many things that I love about this site; the wonderful people, recipes, lots of great pictures and there's always someone who'll answer my cooking/baking/general question. I grew up in Malaysia, but now live in sunny Singapore. Both are beautiful tropical (read: HOT!) countries in Southeast Asia. There are so many good food here, especially ethnic stuff like spicy Malaysian curries (which will clear the worst blocked nose), flaky & crispy Indian roti paratha/canai, homey Chinese stir-fries, rich & decadent Asian desserts like kuih lapis (Malay many-layers cake), pineapple tarts, crumbly peanut cookies etc. <img src="http://img.photobucket.com/albums/v632/zaarfreak/REI/12may05REI2_S.jpg" alt="Image hosted by Photobucket.com">
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes