Tandoori - Tikka King Prawns

READY IN: 15mins
Recipe by Lene

This isn't a classic indian dish, it's one that i have brought together in the style of my favourite tandoori and tikka dry-cooking dishes. Serve it with a dollop of raita and a pile of chapatis.

Top Review by turt13

excellent dish! i took it to an indian themed dinner party and everyone loved them. i did not use food colouring. prepared them about an hour in advance and cooked them on the bbq when we got to the party.

Ingredients Nutrition

Directions

  1. In a large, shallow dish, mix together the garlic, cumin, chilli, tumeric, salt, yogurt and food colouring.
  2. Add the prawns and stir well to coat.
  3. Preheat a large non stick frying pan.
  4. Thread the prawns on to soaked bamboo skewers and cook for 5 minutes, turning until the coating is dark red and prawns cooked through.
  5. Serve with lemon wedges, raita and chapatis.

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