Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Tandoori -Style Yogurt-Marinated Chicken Legs for the Grill Recipe
    Lost? Site Map

    Tandoori -Style Yogurt-Marinated Chicken Legs for the Grill

    Tandoori -Style Yogurt-Marinated Chicken Legs for the Grill. Photo by awalde

    1/1 Photo of Tandoori -Style Yogurt-Marinated Chicken Legs for the Grill

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 25 mins

    24 hrs

    25 mins

    Kittencalskitchen's Note:

    This is tandoori chicken adapted for the grill, plan ahead the chicken needs to marinate overnight in the yogurt, I have made this recipe many times, it's wonderful! :)

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    chicken ...

    Units: US | Metric

    Directions:

    1. 1
      In a processor blend 1-1/2 cups plain yogurt with the next 9 ingredients (the lemon juice to cayenne pepper) until smooth and well blended; transfer to a large bowl; mix in the remaining 1 cup yogurt with a wooden spoon.
    2. 2
      Add in the chicken and toss to coat.
    3. 3
      Cover and refrigerate over night.
    4. 4
      Prepare the grill to a medium-high heat.
    5. 5
      Place the marinated-coated chicken on the grill, do not wash off the yogurt marinade, but discard any marinade from the bowl.
    6. 6
      Grill the chicken (about 12-13 minutes per side) basting with melted butter the last 5 minutes of cooking on both sides, season with more salt and pepper if desired while cooking.
    7. 7
      Delicious!

    Browse Our Top Chicken Thigh & Leg Recipes

    Ratings & Reviews:

    • on January 30, 2011

      55

      I could not discard the yogurt marinade, the smell was too good. I grilled the legs in the oven. 10 Minutes before serving I spooned the rest of the marinad on the chicken and I grilled until brown.
      Delicious with this sauce and rice together. Thanks for the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 20, 2007

      55

      Kitten - this was awesome!! I made this a couple nights ago and my husband, myself and Rose scarfed this down - Rose kept asking for more! We will be adding this to our regular dinner rotation!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 16, 2013

      55

      Delicious and healthy. Kittencal has another winner here. I marinated for more than 24 hours! I will be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

    Advertisement

    Nutritional Facts for Tandoori -Style Yogurt-Marinated Chicken Legs for the Grill

    Serving Size: 1 (2107 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 443.4
     
    Calories from Fat 283
    63%
    Total Fat 31.4 g
    48%
    Saturated Fat 12.8 g
    64%
    Cholesterol 171.4 mg
    57%
    Sodium 680.2 mg
    28%
    Total Carbohydrate 5.3 g
    1%
    Dietary Fiber 0.2 g
    1%
    Sugars 3.7 g
    15%
    Protein 33.3 g
    66%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites