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    You are in: Home / Recipes / Tandoori -Style Yogurt-Marinated Chicken Legs for the Grill Recipe
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    Tandoori -Style Yogurt-Marinated Chicken Legs for the Grill

    Tandoori -Style Yogurt-Marinated Chicken Legs for the Grill. Photo by awalde

    1/1 Photo of Tandoori -Style Yogurt-Marinated Chicken Legs for the Grill

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 25 mins

    24 hrs

    25 mins

    Kittencalskitchen's Note:

    This is tandoori chicken adapted for the grill, plan ahead the chicken needs to marinate overnight in the yogurt, I have made this recipe many times, it's wonderful! :)

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    Ingredients:

    Yield:

    chicken ...

    Units: US | Metric

    Directions:

    1. 1
      In a processor blend 1-1/2 cups plain yogurt with the next 9 ingredients (the lemon juice to cayenne pepper) until smooth and well blended; transfer to a large bowl; mix in the remaining 1 cup yogurt with a wooden spoon.
    2. 2
      Add in the chicken and toss to coat.
    3. 3
      Cover and refrigerate over night.
    4. 4
      Prepare the grill to a medium-high heat.
    5. 5
      Place the marinated-coated chicken on the grill, do not wash off the yogurt marinade, but discard any marinade from the bowl.
    6. 6
      Grill the chicken (about 12-13 minutes per side) basting with melted butter the last 5 minutes of cooking on both sides, season with more salt and pepper if desired while cooking.
    7. 7
      Delicious!

    Ratings & Reviews:

    Read All Reviews (9)

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    Nutritional Facts for Tandoori -Style Yogurt-Marinated Chicken Legs for the Grill

    Serving Size: 1 (2107 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 443.4
     
    Calories from Fat 283
    63%
    Total Fat 31.4 g
    48%
    Saturated Fat 12.8 g
    64%
    Cholesterol 171.4 mg
    57%
    Sodium 680.2 mg
    28%
    Total Carbohydrate 5.3 g
    1%
    Dietary Fiber 0.2 g
    1%
    Sugars 3.7 g
    15%
    Protein 33.3 g
    66%

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