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    You are in: Home / Recipes / Tandoori-Style Seafood Kabobs Recipe
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    Tandoori-Style Seafood Kabobs

    Total Time:

    Prep Time:

    Cook Time:

    34 mins

    30 mins

    4 mins

    Beautiful BC's Note:

    Another tasty recipe from Thai Cooking & More for the grill which I only slightly modified NOTE - any firm fish can be used for this, such as tuna steak or swordfish steak. Or use a combination of if you have access to them NOTE 2- prep time does NOT include 1 hour marinating time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut fish into 1 1/2 inch cubes; cover and refrigerate.
    2. 2
      Heat salt and spices in a small skillet over medium heat until fragrant; place spices in a 2 quart glass dish. Add yogurt, lemon juice, ginger, oil, garlic and jalapeno pepper; mix well.
    3. 3
      Add fish and prawns; turn to coat. Cover and refrigerate at least one hour but no longer than two hours!
    4. 4
      Heat up grill.
    5. 5
      Thread salmon and prawns onto skewers, alternating with bell peppers.
    6. 6
      Grill kabobs over medium-hot heat for about 2 minutes per side until flish flakes easily when tested and shrimp are pink and opaque.

    Ratings & Reviews:

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    Nutritional Facts for Tandoori-Style Seafood Kabobs

    Serving Size: 1 (345 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 326.2
     
    Calories from Fat 90
    27%
    Total Fat 10.0 g
    15%
    Saturated Fat 1.8 g
    9%
    Cholesterol 233.4 mg
    77%
    Sodium 850.2 mg
    35%
    Total Carbohydrate 9.1 g
    3%
    Dietary Fiber 1.4 g
    5%
    Sugars 4.6 g
    18%
    Protein 48.2 g
    96%

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