Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Tandoori Style Chicken Recipe
    Lost? Site Map

    Tandoori Style Chicken

    Tandoori Style Chicken. Photo by yamakarasu

    1/5 Photos of Tandoori Style Chicken

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 40 mins

    8 hrs

    40 mins

    Sue Lau's Note:

    Not a true tandoori chicken, which is made in a tandoor oven. This chicken still has all the spice, and is easily made in the home oven.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Stir together lime juice, yogurt, minced chiles, salt, turmeric, coriander, cumin, ginger, garlic, cayenne, cinnamon, cloves, and 1 tbsp of oil in a mixing bowl.
    2. 2
      Cut slits across the meat of chicken and rub spice mixture all over chicken.
    3. 3
      Marinate chicken in this mixture for 8 hours or overnight.
    4. 4
      Preheat the last tbsp of oil in the bottom of a roasting pan and layer chicken pieces in the bottom of pan.
    5. 5
      Bake 425F for 35-40 minutes or until chicken is done (you may want to check the chicken about 5-8 minutes before and it may even cook longer than the 40 min, depending on size of pieces).

    Ratings & Reviews:

    • on June 17, 2009

      55

      amazing!!! Changes I made (suggest) -fresh garlic (3 cloves) - 1/2 to 1tsp smoked paprika -use thighs not breast Best Way To cook: -cook over highest heat setting on bbq just to char each side -then cook using indirect heat for about 30+ minutes... closest thing to a tandoor oven taste! ENJOY this great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 13, 2006

      55

      Yum! Made this using skinless boneless chicken breasts tonight on the George Foreman and it turned out wonderful. I used fresh garlic and ginger, 2 thai bird chiles instead and no turmeric because I didn't have any. I also didn't need to oil the grill, which made this recipe even healthier. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 19, 2011

      55

      A family favorite!! I omit the jalepenos & put it under the broiler for about 5 minutes to get it nice & crisp. Also add red food coloring (to the marinade) to give it a beautiful red color. Thanks for the awesome recipe!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (58)

    Advertisement

    Nutritional Facts for Tandoori Style Chicken

    Serving Size: 1 (199 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 330.9
     
    Calories from Fat 124
    37%
    Total Fat 13.8 g
    21%
    Saturated Fat 3.1 g
    15%
    Cholesterol 183.3 mg
    61%
    Sodium 784.5 mg
    32%
    Total Carbohydrate 3.0 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.0 g
    4%
    Protein 46.4 g
    92%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites