Tandoori-Style Chicken
- Ready In:
- 30mins
- Ingredients:
- 13
- Yields:
-
8 pieces
- Serves:
- 4
ingredients
- 8 chicken pieces
- 3 -4 tablespoons plain yogurt
- 1 garlic clove, minced
- 1 teaspoon minced ginger
- 1 teaspoon ground red chili pepper
- 1 teaspoon garam masala
- 1 teaspoon paprika
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 tablespoon cilantro, chopped
- 1⁄4 teaspoon ground turmeric
- 1⁄4 teaspoon salt
- lemon juice
directions
- Prepare chicken pieces and pat dry.
- Mix the spices, salt and coriander together and add the yogurt gradually until you get a good consistency (not too stiff and not too slack).
- Taste (it will taste salty but it'll be fine once cooked) and add lemon juice if you want.
- Coat the chicken with the marinade (I use a teaspoon).
- Leave the chicken to marinate for at least 2 hours.
- Preheat the oven to 220°C Cook the chicken (uncovered) for 25 minutes.
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RECIPE SUBMITTED BY
I'm originally from Aberdeen, Scotland. My mother hated cooking, but has always loved baking, so I learned how to do that at an early age. I cooked for myself when I left home, but the really big change came two years ago when I had more time on my hands. Now I live to cook.
I have about a dozen favourite recipes I rotate, but most nights it's a new recipe I'm trying out. I love spicy food, especially Indian.
I'm intensly interested in the technicalities of cooking and am always looking to pick up tips on how to do things better.