Tandoori-Style Chicken

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Posted for Zaar World Tour 2 India recipes Best if marinated for 4 hours to overnight.

Ingredients Nutrition

Directions

  1. Mix all ingredients together in a glass dish or plastic bag. Close tight and refrigerate, turning occasionally, 4 hours or overnight.
  2. Place chicken, skin side up 5-7 inches from medium hot coals. Grill 50-60 minutes or until done. Turn every 10-15 minutes.
  3. Or cook at 350 for 45- 60 minutes.

Reviews

(3)
Most Helpful

Absolutely Fantastic! Even my son liked it, and he is not often fond of Indian spices. We grilled the chicken and it was very tender and crispy. I think I'll try baking it next time, because I will be making this again real soon. Thank you for this recipe!

chickitita March 02, 2009

I am British and KNOW a good tandoori when I eat one, this was fabulous! The chicken was so moist and the flavour was subtle with wonderful dancing flavours on the tongue! I left mine to marinate over night in the fridge. I also used chicken pieces and not a whole chicken for this, as there are only two of us here at present. I served this with a fresh salad and some home-made Indian flat breads, GORGEOUS! Keep up the fight Karen, lots of warm and supportive wishes coming your way.....FT. Made for Prop it Up AND Karen's Cookathon. :-)

French Tart February 03, 2009

Made & reviewed for the Cookathon in Support of kzbhansen. Wow! I think this is just as good as our local restaurant! Delicious, moist chicken that the whole family enjoyed & it's really not all that much work either. Thanks Karen!

Um Safia January 25, 2009

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