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    You are in: Home / Recipes / Tandoori-style Chicken Recipe
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    Tandoori-style Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    20 mins

    55 mins

    Tisy Adams's Note:

    This has an absolutely wonderful flavor.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in a large resealable plastic bag.
    2. 2
      Set aside 1/3 mixture.
    3. 3
      Place chicken pieces in the bag and gently coat them with the mixture.
    4. 4
      Seal the bag and refrigerate turning the bag several times for at least 3 hours or overnight.
    5. 5
      Preheat oven to 375 degrees.
    6. 6
      Remove chicken from plastic bag and arrange on broiler pan.
    7. 7
      Spoon the reserved mixture evenly over the chicken.
    8. 8
      Bake for 50 minutes.
    9. 9
      Preheat oven broiler, and broil chicken until well browned and juices run clear; about 5 minutes.
    10. 10
      This is also great on the grill.

    Browse Our Top Poultry Recipes

    Ratings & Reviews:

    • on April 26, 2005

      45

      I used a bag of leg quarters & cut apart to end up with 6 thighs & 6 legs. There was plenty of marinade for this amount of chicken. This was an easy to use & mild version of tandoori chicken. Pleasant flavor and mustard yellow in color after marinating the full 24 hours. I might cut back on the tumeric slightly next time. Thanks for sharing your recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2005

      55

      I really enjoyed your version of Tandoori chicken. Nice and spicy without being overbearing, even DH liked it and he's not normally fond of this type of food.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2011

      Sorry, but we didn't care for this at all.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Tandoori-style Chicken

    Serving Size: 1 (207 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 353.8
     
    Calories from Fat 222
    62%
    Total Fat 24.7 g
    38%
    Saturated Fat 7.5 g
    37%
    Cholesterol 112.2 mg
    37%
    Sodium 507.7 mg
    21%
    Total Carbohydrate 4.7 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 2.5 g
    10%
    Protein 26.8 g
    53%

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