I really liked this chicken. I too have been looking for a good recipe for tandoori that doesnt use pre mixed bottled stuff. The colouring in that stuff scares me. I was really attracted to this recipe because of the pics. I marinated it for 2 days....it really helped the spices seep into the chicken. I like the addition of the onion which I don't normally find in other recipes. We grilled on a wood BBQ....it also makes a big diffrence.We didnt find ot dry at all even though it didnt have skin on and was juicy till the bone. We upped the chilli powder because of personal pref thats the only change I made. This was delicious esp with hot naan with a sqeeuze of lemon juice. YUMMY!