Tandoori Spiced Sweet Potatoes

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READY IN: 45mins
Recipe by **Mandy**

This recipe is from Sharwoods, it can be served hot or cold as an alternative to potato salad. Please note Zaar doesn't understand tandoori simmer sauce so I had to use the term paste instead.

Ingredients Nutrition


  1. Toss the potatoes & onions in oil & roast in a very hot oven (200.C) for 30-35mins until crisp & golden.
  2. Pour simmer sauce into a pan, haet for 5 mins and swirl in yoghurt & mint.
  3. Transfer vegetables into a serving dish and season well with salt & pepper.
  4. Pour over the hot sauce.

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