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    You are in: Home / Recipes / Tandoori Spice Blend Recipe
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    Tandoori Spice Blend

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 26, 2012

      very helpful . easy and flavorful zaar world tour 8

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 26, 2012

      This is great. Made as directed except omitted the salt. This is now my staple for tandoori. Made a paste by adding some yogurt and softened ghee. Thanks, Queen Dana! Made for ZWT8, Family Picks, team Diners, Winers, and Chives.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2012

      This will go into my regular "make my own spice mixes" regimen. Loved the flavors and I always have the ingredients on hand. Used it with yogurt to marinate chicken pieces. Just enough heat without being overwhelming. Made for Spring 2012 PAC game.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 08, 2013

      My residency at food.com has allowed me to become versed in many international recipes. Thus, I can curse in several languages. Want to here me? Made for Best of 2012 recipe tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Tandoori Spice Blend

    Serving Size: 1 (18 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 16.8
     
    Calories from Fat 6
    38%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 999.8 mg
    41%
    Total Carbohydrate 2.9 g
    0%
    Dietary Fiber 1.2 g
    5%
    Sugars 0.2 g
    1%
    Protein 0.6 g
    1%

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