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    You are in: Home / Recipes / Tandoori Spice Blend Recipe
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    Tandoori Spice Blend

    Tandoori Spice Blend. Photo by gailanng

    1/2 Photos of Tandoori Spice Blend

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Queen Dana's Note:

    From Sugar Mill restaurant at Rosewood Little Dix Bay. Jan 2011 Bon Appetit.

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    Ingredients:

    Yield:

    tablesp ...

    Units: US | Metric

    Directions:

    1. 1
      Whisk all ingredients into small bowl to blend. DO AHEAD: Spice blend can be made 2 weeks ahead. Store airtight at room temperature.

    Browse Our Top Herb and Spice Mixes Recipes

    Ratings & Reviews:

    • on August 26, 2012

      55

      very helpful . easy and flavorful zaar world tour 8

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 26, 2012

      55

      This is great. Made as directed except omitted the salt. This is now my staple for tandoori. Made a paste by adding some yogurt and softened ghee. Thanks, Queen Dana! Made for ZWT8, Family Picks, team Diners, Winers, and Chives.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2012

      55

      This will go into my regular "make my own spice mixes" regimen. Loved the flavors and I always have the ingredients on hand. Used it with yogurt to marinate chicken pieces. Just enough heat without being overwhelming. Made for Spring 2012 PAC game.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Tandoori Spice Blend

    Serving Size: 1 (18 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 16.8
     
    Calories from Fat 6
    38%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 999.8 mg
    41%
    Total Carbohydrate 2.9 g
    0%
    Dietary Fiber 1.2 g
    5%
    Sugars 0.2 g
    1%
    Protein 0.6 g
    1%

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