Total Time
Prep 5 mins
Cook 0 mins

From Sugar Mill restaurant at Rosewood Little Dix Bay. Jan 2011 Bon Appetit.


  1. Whisk all ingredients into small bowl to blend. DO AHEAD: Spice blend can be made 2 weeks ahead. Store airtight at room temperature.
Most Helpful

5 5

very helpful . easy and flavorful zaar world tour 8

5 5

This is great. Made as directed except omitted the salt. This is now my staple for tandoori. Made a paste by adding some yogurt and softened ghee. Thanks, Queen Dana! Made for ZWT8, Family Picks, team Diners, Winers, and Chives.

5 5

This will go into my regular "make my own spice mixes" regimen. Loved the flavors and I always have the ingredients on hand. Used it with yogurt to marinate chicken pieces. Just enough heat without being overwhelming. Made for Spring 2012 PAC game.