Total Time
Prep 5 mins
Cook 0 mins

From Sugar Mill restaurant at Rosewood Little Dix Bay. Jan 2011 Bon Appetit.


  1. Whisk all ingredients into small bowl to blend. DO AHEAD: Spice blend can be made 2 weeks ahead. Store airtight at room temperature.
Most Helpful

very helpful . easy and flavorful zaar world tour 8

Dienia B. August 26, 2012

This is great. Made as directed except omitted the salt. This is now my staple for tandoori. Made a paste by adding some yogurt and softened ghee. Thanks, Queen Dana! Made for ZWT8, Family Picks, team Diners, Winers, and Chives.

mersaydees August 26, 2012

This will go into my regular "make my own spice mixes" regimen. Loved the flavors and I always have the ingredients on hand. Used it with yogurt to marinate chicken pieces. Just enough heat without being overwhelming. Made for Spring 2012 PAC game.

Outta Here March 18, 2012