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    You are in: Home / Recipes / Tandoori Shrimp Recipe
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    Tandoori Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Boomette's Note:

    A recipe from Ricardo posted for ZWT8-India

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    Ingredients:

    Servings:

    Units: US | Metric

    Marinade

    Shrimp

    • 1 1/2 lbs peeled large shrimp
    • 8 wooden skewers, soaked in the water for 30 minutes

    Directions:

    1. 1
      Marinade: In a bowl, combine all the ingredients. Season with salt. Set aside.
    2. 2
      Thread the shrimp onto the skewers and place in the marinade. Coat thoroughly.
    3. 3
      Preheat the grill, setting the burners on high or preheat a ridged nonstick skillet.
    4. 4
      Remove the skewers from the marinade and cook for about 2 minutes on each side.
    5. 5
      Serve the shrimp with basmati rice and raita.
    6. 6
      Tips: Garam masala is a spice mixture from the northern region of India that enhances most vegetable, fish, and meat dishes. You can find garam masala in specialty grocery stores, but you can make a homemade version. In a large skillet over high heat, pan-fry for 1 minute 5 ml (1 teaspoon) of green cardamom seeds (small grains), 5 ml (1 teaspoon) of cumin seeds, 5 ml (1 teaspoon) of coriander seeds, 5 ml (1 teaspoon) of black peppercorns, 5 ml (1 teaspoon) of whole cloves, 1 cinnamon stick and 1 ml (1/4 teaspoon) of ground nutmeg. Let cool, then grind the spices together very finely.

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    Nutritional Facts for Tandoori Shrimp

    Serving Size: 1 (223 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 165.5
     
    Calories from Fat 20
    12%
    Total Fat 2.3 g
    3%
    Saturated Fat 0.5 g
    2%
    Cholesterol 216.7 mg
    72%
    Sodium 1019.4 mg
    42%
    Total Carbohydrate 10.1 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 7.1 g
    28%
    Protein 25.2 g
    50%

    The following items or measurements are not included:

    harissa

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