Tandoori Salmon With Cucumber & Coconut Sambal

"Salmon marinated in yoghurt and tandoori paste for 15 minutes, then quickly char-grilled for another quick and easy mid-week meal."
 
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Ready In:
30mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • Combine the tandoori paste with 1/2 cup yoghurt, coat the salmon with this mixture, and set aside.
  • Bring a saucepan of water to the boil, add the rice, saffron and salt if desired, and cook until rice is al dente.
  • Drain and toss the rice with the lemon zest, juice and cilantro, and keep warm.
  • Mix remaining yoghurt with the garlic, coconut and cucumber and season to taste with salt and pepper.
  • Place coconut and cucumber sambal in a serving dish, garnish with a sprinkling of paprika, and set aside.
  • Brush a heated cast-iron grill with the oil, or heat the oil in a non-stick skillet on high.
  • Cook the salmon for 1-2 minutes on each side- it should be just cooked but still a little rare in the centre, but if you prefer, cook a little longer.
  • Serve salmon with the saffron rice and the cucumber& coconut sambal.

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RECIPE SUBMITTED BY

<p>I was raised in a family that loves to travel, meet people from other countries, and taste new foods. We are quite 'international' - my brother's wife is Indian, my sister's husband is Swiss and my son's wife is of Swedish and Croatian origin. My little dogs are German - miniature Dachshunds.</p> 8725212"
 
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