Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Tandoori Salmon With Cucumber & Coconut Sambal Recipe
    Lost? Site Map

    Tandoori Salmon With Cucumber & Coconut Sambal

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Daydream's Note:

    Salmon marinated in yoghurt and tandoori paste for 15 minutes, then quickly char-grilled for another quick and easy mid-week meal.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Combine the tandoori paste with 1/2 cup yoghurt, coat the salmon with this mixture, and set aside.
    2. 2
      Bring a saucepan of water to the boil, add the rice, saffron and salt if desired, and cook until rice is al dente.
    3. 3
      Drain and toss the rice with the lemon zest, juice and cilantro, and keep warm.
    4. 4
      Mix remaining yoghurt with the garlic, coconut and cucumber and season to taste with salt and pepper.
    5. 5
      Place coconut and cucumber sambal in a serving dish, garnish with a sprinkling of paprika, and set aside.
    6. 6
      Brush a heated cast-iron grill with the oil, or heat the oil in a non-stick skillet on high.
    7. 7
      Cook the salmon for 1-2 minutes on each side- it should be just cooked but still a little rare in the centre, but if you prefer, cook a little longer.
    8. 8
      Serve salmon with the saffron rice and the cucumber& coconut sambal.

    Ratings & Reviews:


    Nutritional Facts for Tandoori Salmon With Cucumber & Coconut Sambal

    Serving Size: 1 (365 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 678.2
    Calories from Fat 221
    Total Fat 24.6 g
    Saturated Fat 11.5 g
    Cholesterol 67.3 mg
    Sodium 118.5 mg
    Total Carbohydrate 80.7 g
    Dietary Fiber 5.9 g
    Sugars 5.9 g
    Protein 33.7 g

    The following items or measurements are not included:

    tandoori paste

    lemons, juice and zest of

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites