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    You are in: Home / Recipes / Tandoori Salmon Recipe
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    Tandoori Salmon

    Total Time:

    Prep Time:

    Cook Time:

    0 mins

    0 mins

    0 mins

    Karen From Colorado's Note:

    Prep time is also minimum chill time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place salmon fillets, skin side down, in shallow glass dish.
    2. 2
      Pull out any small bones.
    3. 3
      Whisk together yogurt, coriander, lemon juice, garlic, ginger,cumin, paprika,turmeric, salt, and pepper.
    4. 4
      Pour over salmon.
    5. 5
      Cover and marinate in refrigerator for at least 4 hours or up to 24 hours.
    6. 6
      Shaking off excess marinade and reserving, place salmon, skin side up, on greased grill over medium-high heat.
    7. 7
      Cook for 5 minutes.
    8. 8
      Turn and baste with marinade.
    9. 9
      Cook for 4 to 6 minutes or until fish flakes easily when tested with fork.

    Ratings & Reviews:

    • on January 23, 2002

      45

      My brother and mom liked it, this review is from them:) I added a pinch of red food clouring to the marinade and I marinated overnight.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 04, 2011

      You do know that coriander = cilantro.

      People use the terms coriander leaves and cilantro seeds interchangeably.

      This recipe does sound delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 18, 2006

      45

      Very flavorful! I mixed up the ingredients this morning before I went to work and left it marinating in the fridge all day. Very easy to put together! I baked the salmon until it flaked (about half an hour). The mixture of spices and other ingredients gave it a unique flavor - very yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Tandoori Salmon

    Serving Size: 1 (826 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 967.8
     
    Calories from Fat 311
    32%
    Total Fat 34.6 g
    53%
    Saturated Fat 8.2 g
    41%
    Cholesterol 325.6 mg
    108%
    Sodium 725.1 mg
    30%
    Total Carbohydrate 13.2 g
    4%
    Dietary Fiber 1.8 g
    7%
    Sugars 6.5 g
    26%
    Protein 143.6 g
    287%

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