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    You are in: Home / Recipes / Tandoori Red Snapper (Cooking Light) Recipe
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    Tandoori Red Snapper (Cooking Light)

    Tandoori Red Snapper (Cooking Light). Photo by appleydapply

    1/1 Photo of Tandoori Red Snapper (Cooking Light)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    appleydapply's Note:

    This flavorful recipe is from Cooking Light. The fish is spicy, but the accompanying salad is so refreshing! It definitely doesn't taste like low-fat food.

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    Ingredients:

    Servings:

    Units: US | Metric

    Snapper

    Salad

    Directions:

    1. 1
      To prepare snapper:.
    2. 2
      Combine first 10 ingredients in a 13 x 9-inch baking dish, stirring with a whisk. Add fish, turning to coat. Cover and marinate in refrigerator 2 hours.
    3. 3
      To prepare salad:.
    4. 4
      Combine onion, 2 tablespoons juice, 1/2 teaspoon salt, and 1/8 teaspoon garam masala in a medium bowl; let stand 1 hour.
    5. 5
      Add 1 1/2 cups yogurt, cucumber, cilantro, and 1/8 teaspoon black pepper, stirring gently to combine.
    6. 6
      Preheat broiler.
    7. 7
      Remove fish from dish; discard marinade. Place fish on a broiler pan coated with cooking spray. Broil 5 minutes, turn fish, then broil 4-5 more minutes until fish is firm to the touch with a fork.
    8. 8
      Serve salad with fish.

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    Ratings & Reviews:

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    Nutritional Facts for Tandoori Red Snapper (Cooking Light)

    Serving Size: 1 (247 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 115.2
     
    Calories from Fat 6
    70%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 3.0 mg
    1%
    Sodium 993.6 mg
    41%
    Total Carbohydrate 18.8 g
    6%
    Dietary Fiber 1.6 g
    6%
    Sugars 13.8 g
    55%
    Protein 9.7 g
    19%

    The following items or measurements are not included:

    red snapper

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