Tandoori Ranch Chicken Kebabs #RSC

"Ready, Set, Cook! Hidden Valley Contest Entry. Easy and exotic appetizer/main dish. You can grill or broil; serve with rice pilaf as a main dish or with a tasty curry dip as an appetizer (yield 8 servings as an appie). If you like it really spicy use a hot type of curry powder or add some cayenne pepper, remembering that the yogurt cools the heat."
 
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photo by PalatablePastime photo by PalatablePastime
photo by PalatablePastime
Ready In:
6hrs 10mins
Ingredients:
17
Serves:
4
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ingredients

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directions

  • Flatten chicken between sheets of plastic wrap with meat mallet or heavy rolling pin to about 1/4-1/2 inch thick; cut into strips as wide as your thumb.
  • Mix yogurt, ranch dressing, lemon juice, chives, curry powder, paprika, cinnamon and ground coriander together in a bowl until smooth.
  • Place chicken and marinade into a ziplock bag, remove all air, and work marinade around the chicken strips.
  • Refrigerate chicken in marinade at least 6 hours or overnight.
  • Thread chicken and vegetables and a lemon wedge onto skewers and grill over medium hot coals for 8-10 minutes, turning once. May use broiler if you like.
  • Serve hot with rice pilaf as a main dish or curry dip if serving as appetizer. To prepare dip, whisk dip ingredients together and refrigerate for about an hour before serving.

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RECIPE SUBMITTED BY

I am a longtime member since 2002. While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com I may occasionally post something extra I have here. If you have questions, you can always contact me at contact@palatablepastime.com
 
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