Total Time
2hrs 15mins
Prep 2 hrs
Cook 15 mins

Juicy prawns roasted in a tangy marinade.Serve with a green salad.

Ingredients Nutrition

Directions

  1. Reserve 2 tablespoons lemon juice and mix the rest with the ginger and garlic pastes.
  2. Add salt, chick-pea flour, carom seeds, yogurt, yellow chilli powder, garam masala and turmeric. Marinade the prawns for 2 hours.
  3. Arrange on skewers and cook in a tandoor till half done, about 15 minutes. Remove and set aside for 10 minutes. Cook again in the tandoor for 2 minutes.
  4. Baste with oil and replace in the tandoor for approximately 3 more minutes. Remove from skewers and arrange on a platter. Sprinkle with chaat masala and the reserved lemon juice.

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