Prep 10 mins
Cook 15 mins
for beverage tag april 08
- 1 kg new potato, cut into chunks
- 250 g punnet cherry tomatoes, halved
- 1 red onion, sliced
- 15 green beans, blanched and halved
- 1⁄2 cup kraft* classic mayonnaise, combined with
- 2 tablespoons tandoori paste
- chopped flat leaf parsley, to serve
- Cook potatoes in boiling water until tender, drain.
- Combine with tomatoes, onion and beans.
- Drizzle with tandoori mayonnaise. Scatter with parsley.