Tandoori Pork Saute

KateL's Note:

Entered for safe-keeping. From "Best Loved Chinese Recipes and More" from California Tree Fruit Agreement. This is a U.S. family-style recipe. Serve with Nutty Rice #331348.

• Total Time: 30 mins
• Prep Time: 10 mins
• Cook Time: 20 mins

Ingredients:

Servings: 4

• 8 ounces lean pork, cut into 2x1/2-inch strips
• 1/2 cup onion, sliced
• 1 garlic clove, minced
• 4 fresh california plums, halved, pitted and cut into thick wedges
• 1 cup plain low-fat yogurt
• 1 tablespoon all-purpose flour
• 1 1/2 teaspoons fresh ginger, grated
• 1/2 teaspoon ground turmeric
• 1/8 teaspoon black pepper
• 3 cups cooked brown rice (preferably Nutty Rice #331348)
• plum, wedges for garnish
• orange section, for garnish
• sliced green onion, for garnish

Directions:

1. Cook pork in nonstick skillet 2 minutes or until browned, turning occasionally.
2. Transfer pork to platter.
3. Add onion and garlic to skillet; cook 1 minute.
4. Add plums; cook and stir 1 minutes.
5. Remove pan from heat and return pork to pan.
6. Combine yogurt and flour; add to skillet.
7. Stir in ginger, turmeric and pepper.
8. Bring to a boil, reduce heat and simmer 10 minutes, stirring occasionally.
9. Serve over Nutty Rice (Nutty Rice) and surround with plum wedges, orange sections and green onions.