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    You are in: Home / Recipes / Tandoori Paste Recipe
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    Tandoori Paste

    Tandoori Paste. Photo by gailanng

    1/1 Photo of Tandoori Paste

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Dienia B.'s Note:

    Needed a recipe for Susie's Tasty Tandoori Sweet Potatoes; This is a very nice handy spice mix; has all the Indian flavors for me.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Mix together salt, cayenne, coriander, chili powder, garlic powder, dry mustard, ginger, turmeric, fennel, cumin, and paprika in a food processor.
    2. 2
      Add lime juice and yogurt when ready to make a paste; store in refrigerator.
    3. 3
      You can use it as a rub or marinade.

    Ratings & Reviews:

    • on May 28, 2013

      55

      Toot toot! Hop aboard the Marrakesh Express...we're headed to Morocco. Great tandoori paste!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2014

      55

      fantastic recipe.. although I used fresh ginger and turmeric as it's not stated which to use and red food dye to colour.. sensational thank you.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tandoori Paste

    Serving Size: 1 (178 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 434.5
     
    Calories from Fat 175
    40%
    Total Fat 19.5 g
    30%
    Saturated Fat 8.8 g
    44%
    Cholesterol 47.7 mg
    15%
    Sodium 7310.5 mg
    304%
    Total Carbohydrate 55.3 g
    18%
    Dietary Fiber 11.6 g
    46%
    Sugars 21.6 g
    86%
    Protein 21.1 g
    42%

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