Tandoori Paste

Total Time
10mins
Prep
10 mins
Cook
0 mins
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Ingredients

Nutrition

Directions

  1. Mix together salt, cayenne, coriander, chili powder, garlic powder, dry mustard, ginger, turmeric, fennel, cumin, and paprika in a food processor.
  2. Add lime juice and yogurt when ready to make a paste; store in refrigerator.
  3. You can use it as a rub or marinade.