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    You are in: Home / Recipes / Tandoori Mushrooms Recipe
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    Tandoori Mushrooms

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on July 30, 2011

      Excellent! I grilled them. I had a problem with them splitting on the skewers, so next time I will use smaller skewers or just put them in my grill "wok" and cook them that way. I used all yogurt instead of sour cream (forgot to get it), and it worked fine. Great flavors in this!

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    • on August 15, 2012

      Tasty tasty! I just love mushrooms and these were a nice change from the usual. The marinade would also be great with chicken or shrimp, or any other veggies. I put the mushrooms under the broiler for a few minutes on each side. Made for ZWT8. Thanks threeovens! :)

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    Nutritional Facts for Tandoori Mushrooms

    Serving Size: 1 (156 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 174.5
     
    Calories from Fat 141
    80%
    Total Fat 15.7 g
    24%
    Saturated Fat 5.9 g
    29%
    Cholesterol 22.4 mg
    7%
    Sodium 633.6 mg
    26%
    Total Carbohydrate 7.6 g
    2%
    Dietary Fiber 1.0 g
    4%
    Sugars 3.4 g
    13%
    Protein 3.4 g
    6%

    The following items or measurements are not included:

    Greek yogurt

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