Tandoori Murgh Pakora (Batter-fried chicken)

READY IN: 3hrs 20mins
Recipe by Charishma_Ramchanda

From the "Femina" magazine. Its a memorable recipe, give it a shot, you wont be disappointed.

Top Review by rishi kapoor

your an excellent chief.

Ingredients Nutrition


  1. Mix all the ingredients for the marinade.
  2. Add the chicken cubes.
  3. Mix well.
  4. Set aside for 2 hours.
  5. Mix all the ingredients for the batter in a bowl.
  6. Beat well.
  7. The batter should have a thick, but flowing consistency.
  8. Add the marinated chicken cubes to the batter.
  9. Keep aside for 30 minutes.
  10. Deep-fry the chicken in hot oil till crisp.
  11. Place the pakoras on a platter.
  12. Sprinkle with chaat masala and serve.

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