Recipe by jas kaur
This seasoning really adds flavour to your tandoori chicken, chicken tikkas, butter chicken and even dal makhani. A must-have for all kinds of barbecues. Very simple and tastes great!
- 1 tablespoon cumin seed
- 1 tablespoon coriander seed
- 1 tablespoon red pepper (cayenne)
- 1⁄4-1⁄2 teaspoon red food coloring