Prep 2 mins
Cook 0 mins
This seasoning really adds flavour to your tandoori chicken, chicken tikkas, butter chicken and even dal makhani. A must-have for all kinds of barbecues. Very simple and tastes great!
- 1 tablespoon cumin seed
- 1 tablespoon coriander seed
- 1 tablespoon red pepper (cayenne)
- 1⁄4-1⁄2 teaspoon red food coloring
- Grind cumin and coriander seeds to a fine powder in a grinder
- Stir in cayenne and food coloring and mix well.
- Store in a small airtight jar up to 2 months.