Recipe by Kate's Kitchen
This is such an easy way to dress lamb cutlets up. It is perfect for impressing unexpected guests.
Directions See How It's Made
- Finely grate about 1 tablespoon of lemon rind.
- Juice the lemon. You will need about 1 tablespoon. The lemon zest and juice gives a great the marinade a great tang.
- Put tandoori paste, juice, zest, and lamb into dish and swirl everthing around to coat the lamb well. Cover and stand for 10 minutes.
- Cook the lamb on heated grill or BBQ.
- Serve with basmati rice.