Tandoori Lamb Cutlets

"Yummy!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
40mins
Ingredients:
12
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Mix the spices, colouring, lemon juice, ginger and garlic up into a paste with a little water and stir in well with the yogurt to make a Tandoori marinade.
  • Remove the fat from the cutlets and marinate in the marinade for at least 2 hours (up to 24 hours is fine).
  • Preheat the oven to it's highest heat for at least 20 minutes.
  • Shake off excess marinade and place cutlets on a wire rack in the oven.
  • Cook for 20 minutes and check the cutlets are cooked by cutting into one slightly, serve with a wedge of lemon, rice and raita.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes